Quinoa tabouli, beetroot hummus, spiced cauliflower, sweet potato, edamame, avocado, dukkha boiled egg and tahini dressing (V) (GF)

Heirloom carrots, cucumber, beetroot hummus, avocado, chickpea, tomato and herb salad, red cabbage, marinated wild mushrooms, and tahini dressing

With soba noodle, miso dressing, edamame, red cabbage, cucumber, pickled daikon, avocado, kewpie mayo, and crispy shallots

On rye w/ shoestring fries, pickle zucchini, sundried tomato, red cabbage slaw, and swiss cheese

w/ shoestring fries, red onion jam, aioli, bacon, cheddar cheese and pickle